Handmade in the UK, this patchouli and vanilla eau de parfum roller blends earthy grounding with gourmand comfort. Stored in a stylish roller, simply swipe to draw your scent on skin instead of a wasteful choking spray.
For portable, instant ease and comfort this patchouli vanilla rollerball perfume is the essence of cosy spiced baking mingled with the cool country air of Yorkshire at dawn. This earthy gourmand perfume blend is a handy and subtle aura of calm, and a love letter to the beauty of Yorkshire.
This patchouli and vanilla niche perfume is the base suffusing the following drydown:
- a bright citrus open of lemon and bergamot;
- into a floral aromatic heart of geranium and lavender;
- into a subtly earthy and sweet base of vanilla and patchouli.
Wear this vanilla and patchouli perfume recipe when you need the early morning’s quiet in the middle of your hectic day. Wear this to feel safe and loved on the days that feel lonely and hard. This perfume can be suited for formal and dressed down for casual.
With a medium projection and lasting drydown, at eau de parfum strength, this portable patchouli and vanilla perfume will last you most of the day without attracting funny looks.
Why buy SCRAN ON TH’ GARTH?
- calming patchouli and vanilla perfume;
- handmade in the UK, and not on the high street;
- EDP strength, lasting longer than most high street scents;
- for all genders and occasions, yet with deeply personal meaning;
- ideal gifting for comfort, nostalgia or fans of earthy gourmands.
SCRAN ON TH’ GARTH bottles the innocent pleasures of nature and home, in a rustic vanilla and patchouli perfume for travel and targeted application. Buy this vanilla and patchouli fragrance to feel safe and supported.
Scran On Th' Garth | 10 ml Vanilla and Patchouli Perfume Pen
Nicking one from the freshly baked batch, prepared with a loving adult before the rest of the cottage wakes up. The back door’s open to the garth, letting the heat out into the dawn. Cool winds weave through this garden through its flowers and ferns, to cross the kitchen threshold.
